5

6

Brazil

Medium dark

forest nuts

48 mg

6

6

Brazil

Dark

Without flavor

94.4 mg

4

6

Colombia

average

Caramel

86.3 mg

4

5

Colombia

average

Hazelnuts, chocolate

95.6 mg

4

6

Colombia

average

vanilla

86.3 mg

4

5

Guatemala

Medium dark

Without flavor

77.3 mg

3

4

Ethiopia

average

Without flavor

83.8 mg

4

2

Colombia

average

Coconut

86.3 mg

2

5

Colombia

average

Raspberry

86.3 mg

10

10

Ethiopia, India, Uganda, Indonesia

Dark

Without flavor

139.4 mg

3

3

El Salvador

average

Without flavor

88.5 mg

3

2

Brazil

average

Without flavor

4.84 mg

2

3

Colombia

light

Without flavor

86.3 mg

4

6

Colombia

average

Without flavor

79.74 mg

4

6

average

Brandy, cappuccino

79.74 mg

4

5

Brazil

average

Without flavor

Mild

Barberry

0.00 mg

Mild

Berries, mango, raspberries

22.7 mg

Mild

Berries, kiwi, strawberries, dried fruits

0.00

Strong

Vanilla, cream

61.2 mg

Strong

Without flavor

28.18 mg

Mild

Mint, ginger

18.75 mg

average

Mango

45.55 mg

Strong

Cream, chocolate, hazelnuts

43.88 mg

average

Cream, vanilla, caramel

62.95 mg

average

Bergamot

58 mg

Mild

Without flavor

37.75 mg

Mild

Ginger, sea buckthorn, dried fruit

0.00 mg

Mild

Bergamot

28.4 mg

7

8

Brazil, Colombia

Medium dark

forest nuts

44.9 mg

10

10

Dark

74.15 mg

Without flavor

Ethiopia, India, Uganda, Indonesia

9

9

Guatemala, Mexico

Dark

Without flavor

61.6 mg

6

7

Brazil, Colombia

Medium dark

Caramel

44.9 mg

6

7

Brazil, Colombia

Medium dark

Hazelnuts, chocolate

44.9 mg

6

7

Brazil, Colombia

Medium dark

vanilla

44.9 mg

7

8

Mexico, Brazil

Dark

Without flavor

55.8 mg

6

7

Brazil, Colombia

Medium dark

Without flavor

44.9 mg

6

7

Brazil, Colombia

Medium dark

Coconut

44.9 mg

6

6

Brazil

average

Without flavor

52.2 mg

4

5

Kenya, Guatemala

average

Without flavor

49.7 mg

4

3

Brazil

average

Without flavor

6.127 mg

3

4

Guatemala, El Salvador

average

Without flavor

50.1 mg